THE UNOX MODEL 1

TRAYS & PANS

SuperOven included a cooking essentials start-up kit.

Included 7 UNOX original special trays for unlimited cooking possibilities: Sous-Vide Cooking, Dehydrating, Smoking, Steaming, Baking, Roasting, Frying, Pan-frying, Grilling…

Trays & Pans

GRILL TG885

NON-STICK ALUMINIUM TRAY FOR GRILLING. PREHEATING OF THE TRAY IS NOT REQUIRED

IDEAL FOR:
GRILLED FISH – GRILLED VEGETABLES – GRILLED MEAT
FAKIRO GRILL TG870

H 12mm NON-STICK ALUMINIUM PLATE, FLAT ON ONE SIDE AND RIBBED ON THE OTHER FOR DUAL USE

IDEAL FOR:
GRILLED MEAT – GRILLED FISH – GRILLED VEGETABLES
GRP816

NON-STICK STAINLESS STEEL GRID

IDEAL FOR:
CHIPS – PRE-FRIED ITEMS – SOUS VIDE COOKING – STEAMED VEGETABLES
EGGS 8X1 TG936

NON-STICK ALUMINIUM PAN DESIGNED TO PERFECTLY FRY UP TO 8 EGGS IN LESS THAN 3 MINUTES

IDEAL FOR:
FRIED EGGS – OMLETTES – PANCAKES – TORTILLAS
BLACK 40 TG900

NON-STICK STAINLESS STEEL PAN H 40 mm

IDEAL FOR:
STEWS – LASAGNE – STEAMED RICE – ROAST VEGETABLES
GRID GRP806

FLAT STAINLESS STEEL GRID

IDEAL FOR:
PASTRY & BAKERY

Unlimited Cooking Possibilities

Sous-Vide Cooking, Dehydrating, Smoking, Steaming, Baking, Roasting, Frying, Pan-frying, Grilling…

Dry-air cooking

GRILLING

The new way to grill. An oven that manages cooking in total autonomy. Tastier food, satisfied palates. Zero-waste of time.

Dry-air cooking

SEARING

Your UNOX oven is at the center of every cooking process. Use it to brown meats, fish and vegetables before or after cooking to enhance their tastes and flavors.

Dry-air cooking

FRYING

Absence of humidity means crunchy and golden breading. Exalted flavors, perfect consistency, juicier meat, vegetables and fish with delicate but consistent flavors.

Dry-air cooking

PAN-FRYING

When you want fast, aggressive but never excessive, always-consistent pan fried food the right answer is your UNOX oven.

Dry-air cooking

SMOKING

Amaze the most demanding palates of your customers by transforming your UNOX oven into a smoker with HYPER.Smoker! Use any type of natural woodchips, select the intensity and let the oven control every detail of the smoking process.

Baking

ARTISAN BAKERY

Perfect ventilation, precise percentages of humidity and uniformity at every point of the pan, on all trays. When required, extra steam production with STEAM.Boost to obtain gold and shining surfaces for your bread.

Baking

CONFECTIONARY

Unox ovens give you full control of the baking process, from the most delicate to the most extreme, respecting the aromas and structures of the dough.

Baking

FROZEN BAKERY

The baking of frozen dough is a science. UNOX ovens deliver fragrant, crisp and consistent internal structures with golden and uniform external surfaces with no efforts.

Baking

DEHYDRATION

Three golden rules: precise temperature, gentle and regular ventilation and maximum extraction of humidity. Prepare for perfect dehydration.

Baking

BISCUITS AND COOKIES

Precise, repeatable, uniform. From the first to the last piece, same color, same structure, same result. Discover the pleasure of perfection.

Combined humidity

REGENERATION OF PRE-COOKED FOOD AND PRE-PLATED MEALS

Without risk of burns, condensation or excessive dryness. Let the CLIMALUXTM climate control handle each moment of the regeneration of frozen food.

Combined humidity

ROASTING

My Roasts are as you dreamed of them. Succulent and tasty. Minimum weight reduction, precise and regular temperatures and humidity.. Always perfect cooking. With or without probe.

Combined humidity

BRAISING

You and UNOX. Perfect combination. With your experience and reliablity you will cook everything. Even the most traditional cooking but with less pots, less hassle. More time to admire every creation.

Combined humidity

LOW TEMPERATURE ROASTING

Your Roasts as you dreamed of them. Succulent and tasty. Minimum weight-loss, precise and consistent internal temperature and juiciness.

Combined humidity

OVERNIGHT COOKING

Cook when nobody is in the kitchen, maximize yield, use of your ovens and the return of your investment.

Steaming

STEAMING

Thick, delicate but powerful steam. The cooking chamber is saturated in less than 20 seconds. From 35 to 260 degrees. Discover the limitless power of STEAM.Maxi technology!

STEAMING

SOUS-VIDE

All the flavors of your ingredients, enhanced by modern cooking techniques. More efficient than a water-bath and limitless versatility.

Steaming

COOKING IN JARS

The perfect steam distribution of STEAM.Maxi allows cooking of the product in jars, for those who utilize the most innovative cooking techniques and want the flavors to be combined but well preserved.

STEAMING

PAR-BAKING AND PRE-BAKING

Par-baking of confectionery and bakery items. Precooking of meat, fish and vegetables. Your UNOX oven prepares you for the best service at peak times.

Steaming

PASTEURIZING

Yes, you can also pasteurize to ensure timeless goodness for your creations, standardize quality and to amaze your customers’ palates.

Model 1

UNOX Model 1 is a 4-in-1 monolith that features two SuperOvens sculpted for home use, a ventless hood and a chef’s tool base. It is made for those that know the taste of success and that are not afraid to unleash their passion for design, technology and cooking.

Discover Model 1