Cleaning the oven is a fundamental task that requires regularity and precision. Maintaining your appliance hygienically clean is essential for ensuring food safety and preventing cross-contamination during food preparation. Additionally, thorough cleaning extends the lifespan of the oven by minimising the buildup of residues that could affect its internal components and performance over time.
A recent trend in the domestic oven sector is the integration of various cleaning functions, which facilitate effective removal of dirt and residues, making maintenance more efficient and convenient. The three most prevalent technologies are:
- Pyrolysis: A process that transforms food and fat residues into ash using high temperatures (around 400°C). After pyrolysis, the user must manually remove the ash from the cooking chamber.
- Hydrolysis: A function available in certain steam ovens. During the hydrolytic cleaning cycle, water is heated to high temperatures to produce steam, which dissolves dirt and simplifies subsequent manual cleaning of the cooking chamber.
- Catalysis: This function is specific to catalytic ovens, which feature catalytic panels that trigger a chemical reaction with fats and oils, breaking them down into simpler compounds and facilitating cleaning. However, these panels require replacement every two years due to wear and tear.
However, all these methods have a common drawback: they necessitate additional manual intervention by the user, making the cleaning process time-consuming.